Figs (Conventional & Organic)


One of the first ever fruits to be cultivated by ancient civilizations, the fig, when dried is sweet, plump and yellowish brown in color. Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They are lusciously sweet with a texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds.

Figs are a good source of dietary fiber. According to numerous studies, fiber-rich foods may have a positive effect on weight management.

Nutrition Facts
Serving Size (100 g)
Amount Per Serving
Calories 249  
   % Daily Value *
Total Fat 1g
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 10mg 0%
Total Carbohydrate 64g 21%
Dietary Fiber 10g  
Sugars 48g  
Protein 3g 6%
Vitamin A 0%
Vitamin C 2%
Calcium 16%
Iron 11%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Figs are packed in 25 lbs. with heavy plastic/aluminum foil bags. Finally they are packed in cartons.